Super Greens Soup with Chickpeas
This smooth, emerald-hued soup features tasty bites of tender chickpeas and sweet green peas. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 8 oz. broccoli
- 1 medium onion, roughly chopped (2 cups)
- 2 medium potatoes, cut into ½-inch dice (2 cups)
- 3 cloves garlic, minced
- 4 cups chopped fresh Swiss chard, with stems
- 4 cups chopped fresh collard greens, stems removed
- 4 cups chopped fresh spinach
- 1 (15-oz.) can chickpeas, rinsed and drained (1½ cups)
- 3 tablespoons lemon juice, divided
- 2 tablespoons finely chopped fresh dill, divided
- ⅛ teaspoon freshly ground black pepper
- Sea salt, to taste
- 2 tablespoons tahini
- ½ cup pomegranate seeds
- ½ cup fresh or frozen green peas
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