Ahi Tuna & Salmon Baby Kale Salad | Anova Food
Light and flavorful, this Ahi Tuna & Salmon Baby Kale Salad features a tangy vinaigrette with apple cider, lemon, and fresh herbs. Enjoy!
Ingredients
- Tuna or salmon
- 2 Clove of garlic (roasted)
- 1/4 Sweet onion
- 3 tbsp Apple cider vinegar
- 2 tbsp Lemon juice
- Large handful of fresh herbs (parsley, basil, oregano, thyme and mint)
- 1/4 cup Olive oil
- Salt and pepper to taste
- 4 cups Baby kale
- Radishes (sliced thin)
- 1 tbsp Capers
- optional Chili strings
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