Make Your Own Cheese | Cook Like An Italian Home Cook
If you have milk and lemon, then you can make your own cheese. It really is as easy as that, says Silvia Colloca.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodwinetravel.com.au.
Cooking tools:
Ingredients
- 180 g (1 cup) seedless red grapes
- 180 g (1 cup) seedless white grapes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons vincotto (see notes)
- a few rosemary sprigs
- freshly ground black pepper
- 1 baguette, thinly sliced
- 2 litres full-cream milk
- 150 ml double cream
- juice of 1 large lemon
- salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smeg Recipes - Homemade Ricotta Cheese - Food
smeguk.com
Easy & Creamy Ricotta Cheese Homemade
55recipes.com
How To Make Cheese At Home – Homemade Ricotta Cheese Recipe
blondelish.com
How to Make Homemade Ricotta Cheese
gelsons.com
How To Make Cheese At Home | Homemade Cheese Recipe | Arla UK
arlafoods.co.uk
Homemade Ricotta Cheese Recipe
cuisineathome.com
Ricotta Cheese
almanac.com
Homemade Ricotta Cheese – Simmer + Sauce
simmerandsauce.com