Curried lamb Shepherd's pie Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 800g Dutch cream potatoes, peeled, cut into chunks
• 165ml can coconut milk
• Sea-salt flakes and freshly ground black pepper, to season
• 1 Tbsp extra virgin olive oil
• 500g lamb mince
• 1 brown onion, finely diced
• 1/3 cup korma curry paste
• 400g can whole cherry tomatoes
• 1 cup frozen peas
• Coconut yoghurt, mango chutney and coriander, to serve