Christiane Northrup’s Salmon and Greens
“This is a simple, colorful, complete meal that’s easy to put together and is rich in antioxidants, phytochemicals, and healthy fats,” Northrup says.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Measuring spoon
- Paper towel
Ingredients
- 1 sweet potato, halved lengthwise
- 2 tablespoons olive oil, divided
- 2 6-ounce wild Alaskan salmon steaks
- 1 tablespoon low-sodium tamari
- 1 large bunch bok choy, cut crosswise into 1-inch segments
- 3-4 teaspoons balsamic vinegar
- Black pepper and sea salt (to taste)
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