Slow-Cooked Salmon, Chickpeas, and Greens | Recipe Cart
Experience slow-cooked salmon infused with chickpeas and mustard greens for a flavorful, healthy meal. Perfect for any chef!
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Mixing bowl
- Fork
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Paper towel
- Spoon
Ingredients
- 2 tablespoons olive oil, plus more
- 1 15.5-oz. can chickpeas, rinsed
- ½ teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- 1 garlic clove, thinly sliced
- 1 bunch small mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-oz. skinless salmon fillets
- ½ small shallot, very finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ cup olive oil
- ¼ cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
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