Lamb & cranberry tagine - Good Food Middle East

Ingredients

• 1½ kg lamb shoulder, trimmed of excess fat, then cubed
• 1 tbsp ground cumin
• 1 tbsp coriander
• 1 tsp sweet paprika
• 1 tsp hot paprika
• 3 tbsp olive oil
• 2 large red onions, sliced into half moons
• 4 garlic cloves, finely chopped
• 2 cinnamon sticks, broken in half
• 6 cardamom pods, lightly crushed
• 400g can chopped tomatoes
• 2 tbsp honey
• 200g fresh or frozen cranberries
• 50g shelled pistachios, toasted and roughly chopped, to serve
• natural yogurt, handful mint leaves and couscous, to serve