Lamb Tagine | RICARDO

Ingredients

• 2 lbs (1 kg) lamb shoulder, cubed
• 2 tablespoons (30 ml) olive oil
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) almond butter
• 2 teaspoons (10 ml) ground ras-el-hanout (see note)
• 1 teaspoon (5 ml) ground turmeric
• 1 teaspoon (5 ml) ground fennel seeds
• 1 cup (250 ml) black tea infusion (such as Earl Grey or other)
• 2 cups (500 ml) chicken broth
• 1/2 cup (125 ml) dried apricots, halved
• 1/2 cup (125 ml) dried black mission figs, halved
• 1/2 cup (125 ml) dried cranberries
• 1 cinnamon stick