Slow cooker lamb tagine recipe | Good Food
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
Ingredients
- 900g lamb shoulder neck or leg, cut into chunks
- 1 tbsp olive oil
- 1 onion chopped
- 3 carrots cut into chunks
- 2 tsp ras-el-hanout
- 1 tsp ground cumin
- 1 tbsp tomato purée
- 1 chicken or lamb stock cube or stock pot
- 1 sweet potato cut into chunks
- 30g dried cherries
- ½ tsp honey
- ½ bunch coriander chopped
- couscous to serve
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