Pressure Cooker Red Lentil & Spinach Soup - Recipes | Pampered Chef US Site

Ingredients

• 3 large carrots, peeled
• 2 stalks celery
• 1 medium onion
• 1 tbsp (15 mL) olive oil
• 2 garlic cloves
• 4 cups (1 L) vegetable stock
• 1 cup (250 mL) uncooked red lentils, rinsed
• 1 tsp (5 mL) ground cumin
• 1 bay leaf
• ½ tsp (2 mL) each salt and black pepper
• 5 cups (1.25 L) fresh baby spinach leaves
• ½ cup (125 mL) canned coconut milk
• ½ lime