Easy Pressure Cooker Carrot & Lentil Soup – Abundantly Clear
This recipe is super easy to prepare, with all the chopping done by the food processor. It uses ingredients that are inexpensive, and that I usually have in the fridge/cupboard. Once it is in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abundantlyclear.nz.
Ingredients
- 2 onions, peeled and quartered
- 900 g carrots, washed and cut into chunks, about 3cm long - see notes below
- 3 cloves garlic, peeled and crushed
- 2 tsp cumin seed
- ½ tsp chilli flakes
- 1 1/2 l water
- 3 tsp vegetable stock powder
- 1 cup split red lentils
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