Tagliatelle with fresh tomato and crab
Savor fresh tomato and crab with al dente tagliatelle in this quick, flavorful dinner recipe. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (125ml) extra virgin olive oil
- 3 cloves garlic, finely chopped
- 2 small red chillies. seeded and finely chopped (optional)
- 6 vine ripened tomatoes, seeded and chopped
- 1/2 cup (20g) basil leaves, torn
- 250 grams cooked, picked crab meat
- 500 grams fresh tagliatelle
- 30 grams butter, diced
- sea salt and pepper
More Like This
Tagliatelle with crab
leroyseafood.com
Easy rotelle with crab tomato sauce recipe
thesmartcookiecook.com
Tomato and Crab Spaghetti | Paula Deen
pauladeen.com
Crab, Lemon and Chilli Tagliatelle | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Easy ditalini with crab tomato sauce recipe
thesmartcookiecook.com
Tagliatelle with Fresh Tomato Sauce Recipe - Great British Chefs
greatbritishchefs.com
Easy fusilli with crab tomato sauce recipe
thesmartcookiecook.com
Tagliatelle with tomato, olives and chorizo
womensweeklyfood.com.au