Caramelised Pear Salad - Coastlines
Caramelized pear slices with rocket, parmesan, and soy balsamic vinaigrette. Support Coast Lines with your subscription or donation. Serves 4-6.
Ingredients
- 2 Beurre Bosc pears*
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 250g rocket**
- 50g shaved parmesan
- salt & ground black pepper to season
- ½ cup Soy Balsamic Vinaigrette
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