Caramelised pear and rocket salad – Food & Home Magazine

Caramelised pear and rocket salad – Food & Home Magazine

www.foodandhome.co.za

Caramelized pear and almond-topped salad with blue cheese drizzle | Quick & delicious recipe | Food & Home Magazine

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Ingredients

  • 50g butter
  • 45ml (3 tbsp) wine vinegar
  • 15ml (1 tbsp) brown sugar
  • 45ml (3 tbsp) sesame seeds
  • 20ml (4 tsp) ground cinnamon
  • 3 firm brown pears, quartered and cored
  • 45ml (3 tbsp) walnuts
  • handful fresh rocket leaves
  • 50g almonds, toasted
  • 100g blue cheese, sliced

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