Grandma's Italian Wedding Soup | Recipes | DiRusso's Italian Sausage

Ingredients

• 1 whole frying chicken ((approximately 4 pounds))
• 6-8 quarts cold water or enough to cover chicken
• 1/3 cup onion, minced
• 3/4 cup carrots, minced
• 4 cups celery, chopped
• 1/2 cup fresh flat leaf parsley
• 3 tablespoons salt
• 1/4 teaspoon black pepper
• 2 pounds fresh escarole, cooked and chopped
• 5 cups DiRusso's® Mini Meatballs
• 4 cups cooked Acini de Pepe macaroni or tiny macaroni
• grated Romano cheese