Italian Wedding Soup | La Cucina Grandinetti

Ingredients

• 4 chicken breasts with skin
• 1 stalk celery with leaves
• 1 large onion, peeled and quartered
• salt to taste
• 3 quarts of water
• 4 or 5 chicken bouillon cubes
• 3 stalks celery, chopped
• 1 large onion, chopped
• 1 cup pastime or 3/4 pound of thin noodles
• 1 pound ground veal
• 2 eggs
• 3/4 cup dry bread crumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 small garlic clove, finely chopped