Air Fried Fish Balls

Ingredients

• 1 ½ pounds (700 g) cod fillets
• 3.5 oz (100 g) sliced white bread, crust removed
• 3/4 cup (3 oz or 85 g) of grated parmesan cheese
• 1/4 cup (15 g) fresh parsley
• 2 (2 oz or 60 g) whole eggs
• 1 (3 g) clove garlic, crushed
• 1/2 teaspoon (2.5 g) sea salt
• 1/4 teaspoon (1 g) freshly ground black pepper
• 1 cup (4 oz or 125 g) all purpose flour
• cooking oil spray