Native Baked Butternut Squash Recipe
With the exception of the nutmeg and the butter (which originally would have been nut oil), the recipe is an intact pre-contact recipe, well that is if you
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Ingredients
- 4 pounds butternut squash (2 squash, washed and dried)
- 4 tablespoons butter
- 4 tablespoons honey (wild honey, or your favorite)
- 4 tablespoons sugar (maple sugar)
- Salt, pepper, to season
- nutmeg, to season
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