Slow Cooker Lemon Chicken Orzo Soup | Recipe Cloud App

Ingredients

• 1 1/2 tablespoons canola oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 6 cups chicken stock
• 1 medium sweet onion, diced
• 3 medium carrots, peeled and sliced
• 2 celery ribs, sliced
• 3 cloves garlic, minced
• 3 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 1/2 cup orzo pasta, uncooked
• 4 cups baby spinach
• 2 tablespoons freshly squeezed lemon juice