Sage, leek & onion balls - Good Food Middle East
Savor sage, leek & onion balls from Good Food Middle East, perfect for adding a flavorful twist to your menu!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Wooden spoon
- Spatula
- Measuring spoon
- Kitchen towel
Ingredients
- 4 tbsp vegetable or sunflower oil
- 2 onions, finely chopped
- 1 leek, finely sliced into rings
- 2 celery sticks, finely chopped
- 450g pack good-quality pork sausages, meat squeezed out
- 20g pack sage, leaves finely chopped
- 140g white breadcrumbs
- 1 large egg
- 8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
- sage sprig, to garnish (optional)
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