Sage and Onion Sauce - Good Food Middle East
A great accompaniment to roast duck that can be made in advance
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Cheesecloth
- Roasting pan
- Stockpot
- Nonstick skillet
- Saucepan
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
- Pitcher
- Oven
- Stove
- Refrigerator
- Spatula
- Spoon
Ingredients
- all the innards, wings and bones from the ducks
- 100ml marsala
- 1 medium onion, peeled and chopped
- 1 large leek, trimmed, washed and chopped
- 1 bay leaf, fresh or dried
- 1 sprig fresh thyme
- large sprigs fresh parsley
- 25g butter
- 1 tbsp olive oil
- 2 medium onions, peeled and finely diced
- 100g marsala
- 300ml dry white wine
- 6 large fresh sage leaves, finely chopped
- 142ml carton double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sage and Onion Sauce recipe | Good Food
bbcgoodfood.com
Sage and onion stuffing - Good Food Middle East
bbcgoodfoodme.com
Sage, leek & onion balls - Good Food Middle East
bbcgoodfoodme.com
Sizzling sausage salad - Good Food Middle East
bbcgoodfoodme.com
Lasagne - Good Food Middle East
bbcgoodfoodme.com
Roast turkey with sage & onion butter and Marsala gravy - Good Food Middle East
bbcgoodfoodme.com
Parsley, radish & red onion salad - Good Food Middle East
bbcgoodfoodme.com
Parsley and Onion Salad Recipe
food.com