Sage, leek & onion balls recipe | Good Food
BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp vegetable or sunflower oil
- 2 onions finely chopped
- 1 leek finely sliced into rings
- 2 celery sticks, finely chopped
- 450g pack good-quality pork sausage meat squeezed out
- 20g pack sage leaves finely chopped
- 140g white breadcrumb
- 1 large egg
- 8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
- sage sprig, to garnish (optional)
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