Almond-Crusted Chicken Fingers

Almond-Crusted Chicken Fingers

fishernuts.com

Almond-Crusted Chicken Fingers | Fisher Nuts - Crispy chicken fingers coated in almond flour, perfect for appetizers or main dishes. Try our recipe now!

View full recipe on fishernuts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fishernuts.com.

Share this recipe:

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons seasoned salt
  • 2 eggs
  • 2 cups Fisher® Almond Flour
  • 1-1/2 pounds boneless skinless chicken breast, cut into 1-inch strips
  • Vegetable oil, for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This