Crunchy Almond Chicken Fingers | Paleo, Gluten Free, Dairy Free
Covered in almond flour and then baked in the oven to make them crunchy, this Paleo Chicken Fingers recipe is sure to please even the pickiest of eaters.
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Ingredients
- 1 pound(s) chicken breasts boneless, skinless
- 3 / 4 cup(s) almond flour
- 1 / 4 cup(s) arrowroot powder
- 1 teaspoon(s) paprika
- 1 teaspoon(s) cumin
- 1 / 2 teaspoon(s) garlic powder
- 1 / 4 teaspoon(s) cayenne pepper (or more if you like it spicy)
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) sea salt
- 3 large egg white(s) lightly beaten
- 1 tablespoon(s) olive oil or lard for greasing wire rack
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