Salted Caramel Brownie Recipe | Carnation

Ingredients

• 200g Buttery baking spread* or butter
• plus a little extra for greasing
• 200g Dark chocolate (we used half 70% and half 50% cocoa solids)
• 397g Carnation Caramel
• 1 level tsp Flaky sea salt
• 200g Caster sugar
• 4 Eggs
• 130g Plain flour
• 50g Cocoa powder
• *recipe based on 70% fat baking spread
• 23cm (9in) square baking tin
• greased and lined with baking parchment You will also need...