Home Fries | Saveur
Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better.
Ingredients
- 1 lb. boiled potatoes, cold and peeled
- 4 tbsp. rendered bacon fat or canola oil
- 1 small yellow onion, thinly sliced
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. paprika
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- Kosher salt and freshly ground black pepper to taste
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