Home Fries | Saveur

Home Fries | Saveur

www.saveur.com

Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better.

View Original

Share this recipe:

Ingredients

  • 1 lb. boiled potatoes, cold and peeled
  • 4 tbsp. rendered bacon fat or canola oil
  • 1 small yellow onion, thinly sliced
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. paprika
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
  • Kosher salt and freshly ground black pepper to taste

More Like This