Potatoes O’Brien | Saveur

Ingredients

• 3 tbsp. bacon fat
• 1 ¹⁄₂ lb. boiled and cooled new potatoes, cut into 1/2" cubes
• 1 small onion, chopped
• 1 green bell pepper, cored, seeded, and cut into 1/2" pieces
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₄ cup heavy cream
• 2 tbsp. chopped flat-leaf parsley leaves