Grilled Cabbage Steaks with Warm Bacon Vinaigrette - Traeger
Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Strips thick-cut lean bacon, cut into 1/4 inch strips
- 1 Large shallot, minced
- 2 Tablespoons sherry vinegar
- 1 Tablespoon whole grain mustard
- 1 Teaspoon chopped thyme
- 2 Tablespoons olive oil, plus more as needed
- 1 head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)
- To Taste Salt
- To Taste black pepper
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