Beer-Braised Cabbage with Bacon Recipe | Traeger Grills
Cabbage, braised in beer, has bacon added for a delicious cabbage dish perfect for any Irish celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Pound bulk unsliced bacon, cut into 1/2-inch cubes
- 1 Cup yellow onion, diced small
- 1 Cup apple, cored and diced small
- 1 Medium (2 lb) green cabbage, quartered, cored, thinly sliced
- To Taste sea salt
- To Taste freshly ground black pepper
- 12 Ounces Beer, light
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