Ingredients
- 1/4 cup (60g) cream cheese
- 1/2 cup (60g) confectioners' sugar
- 1/4 teaspoon LorAnn Organic Madagascar Vanilla Extract
- 1/4 teaspoon LorAnn Cake Batter Super-Strength Flavor
- 1 tablespoon rainbow sprinkles
- 3 store-bought refrigerated pie doughs
- 1 large egg + 1 teaspoon water, whisked together for egg wash
- 1 cup (120g) confectioners' sugar
- 2-3 tablespoons heavy cream
- 1/8 teaspoon LorAnn Cake Batter Super-Strength Flavor
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