Chicken and Rice Stir Fry | Dinner Tonight

Ingredients

• 1 teaspoon olive oil
• 1 pound chicken breast (skinless, boneless)
• 14.4 ounces frozen peppers
• 4 ounces canned mushrooms (drained)
• 1 cup brown rice (cooked)
• 3/4 cup low sodium chicken broth
• 2 Tablespoons low sodium soy sauce
• 1 Tablespoon honey
• 1 teaspoon sesame oil
• 2 teaspoons ginger root (grated)
• 2 garlic cloves (grated)
• 1/2 Tablespoon cornstarch