Recipe: Keto Braised-Cabbage with Mustard Sauce
Braised cabbage becomes a low-carb, keto-friendly side dish when it’s cooked in chicken broth and seasonings and finished with a creamy mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
Ingredients
- 1/4 cup olive oil, divided
- 1 head green cabbage, cut into 6 equal wedges, keeping core intact
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1½ cups chicken broth
- 1½ tsp dried thyme
- 1 tsp garlic powder
- 3 Tbsp butter
- 1 shallot, finely minced
- 2 Tbsp stone-ground mustard
- 2/3 cup heavy cream
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