Ripped Recipes - Pumpkin Spice Banana Chip Cookies
These are so light and moist! I used a muffin top pan to make the cookies really thick! They are also perfect for breakfast or a quick snack.
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Ingredients
- 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
- 1/2 tsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 1 medium (7" to 7-7/8" long) Banana
- 4 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
- 1/4 tsp Salt
- 2 large Egg White
- 4 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
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