Picadillo Vainica
Experience the subtle elegance of Costa Rican Picadillo Vainica with ground beef, green beans, and aromatic spices. Served with sticky rice and lime—a dish that will blow your mind.
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Cooking tools:
- Skillet
- Mortar and pestle
- Spice grinder
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon fennel seed
- 1/4 cup extra-virgin olive oil
- 1/3 cup minced shallot
- 1/4 cup minced cilantro
- 2 garlic cloves, thinly sliced
- 2 teaspoons dried oregano
- 1 dried hot red chile, such as árbol
- Kosher salt
- 1 pound ground beef
- 3/4 pound green beans, thinly sliced crosswise on a bias
- 3/4 cup chicken stock or low-sodium broth
- 3 tablespoons fresh lime juice
- Pepper
- Yellow rice and lime wedges, for serving
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