RASPBERRY AND ALMOND BREAD AND BUTTER PUDDING
Enjoy a light and summery twist on bread and butter pudding with brioche buns, fresh raspberries, and almond flakes. Perfect for special summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 6 brioche buns, halved
- 125g softened butter
- 4 eggs
- 100g sugar, plus extra for serving
- 500ml almond milk
- 1 tsp vanilla extract
- 2 Tbs orange rind, grated
- 130g fresh raspberries
- 20g raw almond flakes
- icing sugar for dusting
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