Tender Authentic Italian Beef Meatballs in Rich Marinara Sauce

Name: Tender Authentic Italian Beef Meatballs in Rich Marinara Sauce
Ingredients: 2 cups diced white bread, crusts removed (approximately 4 slices); 120ml water; 4 extra large eggs; 1 cup freshly grated Romano cheese; 4 garlic cloves; 2 tablespoons chopped fresh parsley; 1 ½ teaspoons black pepper; 1 ½ teaspoons salt; 900g 85% lean ground beef (preferably grass-fed & organic); 60ml canola oil, plus extra if needed for second batch; 3 quarts Homemade Marinara Sauce (2 cans/28-ounce crushed tomatoes, 1 can/28-ounce whole peeled tomatoes)

quickietreats.com

Discover how to make tender, juicy Italian beef meatballs simmered in homemade marinara sauce. Perfect comfort food for family dinners!

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Ingredients

2 cups diced white bread, crusts removed (approximately 4 slices)
120ml water
4 extra large eggs
1 cup freshly grated Romano cheese
4 garlic cloves
2 tablespoons chopped fresh parsley
1 ½ teaspoons black pepper
1 ½ teaspoons salt
900g 85% lean ground beef (preferably grass-fed & organic)
60ml canola oil, plus extra if needed for second batch
3 quarts Homemade Marinara Sauce (2 cans/28-ounce crushed tomatoes, 1 can/28-ounce whole peeled tomatoes)