Greek Spanakopita (Spinach and Feta Pie)
Flaky phyllo dough wrapped spinach and feta pie—creamy, aromatic, and perfect for breakfast or lunch. Perfect Mediterranean treat!
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Stove
- Spoon
- Measuring cup
- Damp cloth
- Wooden spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb Fresh spinach
- 1 tbsp Olive oil
- 1 Onion
- 2 cloves Garlic
- 8 oz Feta cheese
- 2 Eggs
- 2 tbsp Fresh dill
- Salt
- pepper
- 10–12 sheets Phyllo dough
- ¼ cup Olive oil or melted butter
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