Spanakopita (Greek Spinach and Feta Pie)
A savory spinach pie with cheese and a flakey crust
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Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Chef's knife
Ingredients
- 1/4 cup olive oil
- 1 onions
- 2 pounds spinach
- 1 cup feta cheese
- 1/2 cup ricotta cheese
- 8 sheets phyllo dough
- 2 cloves garlic
- 2 egg(s)
- 1 bunch green onions
- 1/2 cup parsley
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