Zuppa inglese (Italian trifle) - Italian recipes by GialloZafferano
Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and Alchermes liqueur!
Keywords
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- Zuppa inglese (Italian trifle)
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Cooking tools:
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Sifter
- Spatula
- Cake pan
- Oven
- Baking pan
- Saucepan
- Stove
- Ladle
- Chef's knife
- Plastic wrap
- Glass
- Refrigerator
- Spoon
- Kitchen scale
- Measuring cup
Ingredients
- Eggs (about 2 medium) ½ cup
- Type 00 flour ¼ cup
- Potato starch ¼ cup
- Sugar 0.3 cup
- Fine salt 1 pinch
- Vanilla bean 1
- Whole milk 1.6 cups
- Heavy cream ½ cup
- Egg yolks (about 4 medium eggs) 0.3 cup
- Cornstarch 0.3 cup
- Sugar 0.6 cup
- Dark chocolate ½ cup
- Alchermes ½ cup
- Unsweetened cocoa powder to taste
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