Zuppa Inglese
Delight in Zuppa Inglese, a rich Italian dessert with Renaissance origins, layered ladyfingers soaked in Alchermes and velvety custard. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Mold
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Stove
- Refrigerator
Ingredients
- 17-18 ladyfinger biscuits or sponge cake
- 8 egg yolks
- 16 tbsp sugar
- 8 tbsp of flour type 00
- 1 l of milk
- 100 g dark chocolate
- Lemon peel
- Alchermes liquor
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