apricot-and-plum-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- a 1-inch piece vanilla bean split lengthwise
- 1 tablespoon sugar
- a pinch cinnamon
- 1/2-pound frozen puff pastry sheet, thawed
- 4 plums, cut into 1/4-inch-thick slices
- 6 fresh apricots, cut into 1/4-inch thick slices
- 3 tablespoons apricot jam, melted, strained, and kept warm
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