Apricot and plum tart A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Apricot and plum tart A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

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Apricot and plum tart, A recipe from FranceApricot and plum tart, A recipe from

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Ingredients

  • a 1-inch piece vanilla bean split lengthwise
  • 1 tablespoon sugar
  • a pinch cinnamon
  • 1/2-pound frozen puff pastry sheet, thawed
  • 4 plums, cut into 1/4-inch-thick slices
  • 6 fresh apricots, cut into 1/4-inch thick slices
  • 3 tablespoons apricot jam, melted, strained, and kept warm
  • vanilla ice cream as an accompaniment if desired

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