Apricot and plum tart A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
Apricot and plum tart, A recipe from FranceApricot and plum tart, A recipe from
Ingredients
- a 1-inch piece vanilla bean split lengthwise
- 1 tablespoon sugar
- a pinch cinnamon
- 1/2-pound frozen puff pastry sheet, thawed
- 4 plums, cut into 1/4-inch-thick slices
- 6 fresh apricots, cut into 1/4-inch thick slices
- 3 tablespoons apricot jam, melted, strained, and kept warm
- vanilla ice cream as an accompaniment if desired
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