Cobia Steaks with Black Olive and Caper Tapenade, a recipe from the Worldwide Gourmet
Cobia Steaks with Black Olive and Caper Tapenade, a recipe from the Worldwide Gourmet
Keywords
- Cobia Steaks with Black Olive and Caper Tapenade
- a recipe from the Worldwide Gourmet
Ingredients
- - 4 Cobia fillets
- - 100 g (3 1/2 oz.) pitted black olives
- - 2 tbsp. capers
- - Olive oil
- - A big pinch of fleur de sel
- - Freshly ground black pepper
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