Korean doughnuts from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nis

Name: Korean doughnuts from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nis
Ingredients: 500 ml/17 fl oz/generous 2 cups rapeseed/canola or sunflower oil for deep-frying; 180 ml/6 fl oz/¾ cup double/heavy cream; 225 g/8 oz dark chocolate, finely chopped; ¼ tsp salt; 1 tsp ground ginger; 500 g/1 lb 2 oz/3⅓ cups glutinous rice flour or sweet rice flour; 80 g/2¾ oz/⅔ cup selfraising/self-rising flour; 2 tbsp caster/superfine sugar to sprinkle on top; 1½ tbsp butter, melted; sweet ginger tea, to serve; 2 pieces stem ginger in syrup, finely diced; 1 tbsp butter

app.ckbk.com

So sweetly dinky and easy to down, these are strictly prescriptiononly. The sharp edges of dark chocolate and ginger perk them up to an almost healthy status. The filling is not that sweet and I fi...

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe:

Ingredients

500 ml/17 fl oz/generous 2 cups rapeseed/canola or sunflower oil for deep-frying
180 ml/6 fl oz/¾ cup double/heavy cream
225 g/8 oz dark chocolate, finely chopped
¼ tsp salt
1 tsp ground ginger
500 g/1 lb 2 oz/3⅓ cups glutinous rice flour or sweet rice flour
80 g/2¾ oz/⅔ cup selfraising/self-rising flour
2 tbsp caster/superfine sugar to sprinkle on top
1½ tbsp butter, melted
sweet ginger tea, to serve
2 pieces stem ginger in syrup, finely diced
1 tbsp butter