Fried Chicken and Cauliflower | RICARDO

Ingredients

• 1 1/2 cups (375 ml) buttermilk
• 2 tsp sweet paprika
• 1 lb (450 g) boneless, skinless chicken breast, cut widthwise into strips 1 inch (2.5 cm) thick
• 1/2 cup (125 ml) chili sauce
• 1/4 cup (60 ml) mayonnaise
• 1 green onion, chopped
• 1 tsp (5 ml) chipotle or classic Tabasco sauce
• 2 1/4 cups (340 g) unbleached all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sweet paprika
• 1 1/2 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 3 cups (300 g) cauliflower cut into large florets (about 1/2 small cauliflower)
• Vegetable oil, for frying