Fried Chicken | RICARDO

Ingredients

• 12 skinless chicken drumsticks
• 2 1 /2 cups (625 ml) buttermilk
• 1 egg, lightly beaten
• Oil, for frying
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) paprika
• 1 tablespoon (15 ml) ground celery seed
• 1 1/2 teaspoons (7.5 ml) salt
• 1 teaspoon (5 ml) onion powder
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) ground peppercorn
• 1/2 teaspoon (2.5 ml) baking powder