Gluten Free Double Coconut Bacon Cookies

Name: Gluten Free Double Coconut Bacon Cookies
Ingredients: 2 1/4 cups Compliments gluten free flour blend ((I find this blend at Sobeys and Safeway stores here)); 3/4 cup brown sugar; 1 cup white sugar; 1 cup Earth Balance vegan “butter”, softened; 2 large eggs; 1 tsp gluten free baking powder; 1/4 tsp salt; 1 tsp good quality vanilla; 1 cup non contaminated oats; 1/2 cup sliced almonds; 1 cup gluten free pretzel bites ((I used Presidents Choice brand)); 1/2 cup Blue Monkey dark chocolate coconut chips; 1/2 cup Everyday Superfoods Canadian Maple “bacon” coconut snack

wheatfreemom.com

Gluten-free and double coconut bacon cookies—yum! Perfect for cookie lovers with dietary restrictions. Try them today!

View full recipe on wheatfreemom.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wheatfreemom.com.

Share this recipe:

Cooking tools:

Stand mixer
Ice cream scoop
Oven
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
Spatula
Spoon
Mixing bowl

Ingredients

2 1/4 cups Compliments gluten free flour blend ((I find this blend at Sobeys and Safeway stores here))
3/4 cup brown sugar
1 cup white sugar
1 cup Earth Balance vegan “butter”, softened
2 large eggs
1 tsp gluten free baking powder
1/4 tsp salt
1 tsp good quality vanilla
1 cup non contaminated oats
1/2 cup sliced almonds
1 cup gluten free pretzel bites ((I used Presidents Choice brand))
1/2 cup Blue Monkey dark chocolate coconut chips
1/2 cup Everyday Superfoods Canadian Maple “bacon” coconut snack