Cauliflower Gratin - Sarah Graham Food
Crispy almond and parmesan crust make this creamy cauliflower gratin a delicious Christmas side or comforting meal. Enjoy!
Ingredients
- 1 large head cauliflower, trimmed and sliced into 1cm slices
- 1 cup grated mature cheddar
- 1 cup cream
- 4 sprigs fresh thyme
- 1 clove garlic, minced
- ½ cup almond flour
- ¼ cup grated parmesan
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