Cauliflower gratin with breadcrumbs and cheese Recipe | Arla UK
Make an easy cauliflower gratin with a creamy base with anchovies and garlic. An easy way to use stale bread, avoiding waste for a delicious recipe.
Ingredients
- 500 g cauliflower
- 4 anchovy fillets
- 1 garlic clove
- 250 ml cooking cream
- 150 g cheddar cheese, grated
- 1 tsp sea salt
- black pepper
- 2 slices white bread
- 1 sprig fresh rosemary
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