Double Chocolate Espresso Cookies Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
• 1/2 cup butter, softened
• 1 tablespoon brewed espresso coffee or very strong coffee, cooled
• 1 egg
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 4 teaspoons brewed espresso coffee or very strong coffee, cooled
• 1 teaspoon vanilla
• 3 tablespoons shaved semisweet chocolate baking bar